![]() ![]() Examples of the first category are char siu bao, a soft pork bun, and siu mai, cup-shaped rice-flour wrappers containing pork, shrimp, and vegetables. There are two broad categories of dim sum: steamed and fried, each embracing dozens of dishes. All this results in quick service, which makes dim sum a favourite of people with only a short time for a meal break.ĭim sum-whose name derives from the Cantonese word for “appetizer” (in Mandarin Chinese, dianxin)-is thought to have originated in teahouses along the Silk Road as long ago as 2,500 years as a light accompaniment to appetite-stimulating tea as travelers stopped to rest along the way. Another delivery technique is for the diner to tick off desired items on a printed card. In modern establishments they might be served from rolling trolleys that pass by diners in a constant procession to be served up when ordered, or diners might select them as they move past on conveyor belts. In Cantonese cuisine, dim sum are snacklike foods traditionally served for breakfast and lunch in restaurants.
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